Food Safety and Hygiene Networking
within New Member States and Associated Candidate Countries


 




 

3rd seminar


Risk management by hygienic designs and efficient cleaning and disinfection programs
 (M22)

May 4-6, 2009 in Tallinn, Estonia

SEMINAR PROCEEDINGS FROM 1st SEMINAR

SEMINAR PROCEEDINGS FROM 2nd SEMINAR

Photos from 2nd seminar; day 1 & day 2

Risk assessment of microbial problems and preventive actions in food industry (M7)

October 22-23, 2007 in Istanbul

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MICROBIAL CONTAMINANTS & CONTAMINATION ROUTES IN FOOD INDUSTRY

Seminar was held in January 22-23, 2007 at VTT in Espoo, Finland

 photos from 1st seminar

1st Open Seminar arranged by the EU-funded SAFOODNET - Food Safety and Hygiene Networking within New Member States and Associated Candidate Countries

There were travel grants available for young food scientists and junior employees in food industry, which covers travel costs and accommodation max. 500 euros each. The grants will be paid after the seminar according to real costs (receipts needed). There is no participation fee for seminars.

 

 

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